Prosciutto-Wrapped Peaches Recipe | Grilled Peaches with Burrata & Hot Honey
🍑 Grilled Peaches with Burrata, Prosciutto & Hot Honey on a Gas BBQ
Barbecues aren't just about cooking meat. Fresh seasonal fruit takes on an incredible flavour over the grill, becoming sweeter, softer and lightly caramelised with just a few minutes of cooking.
This recipe pairs grilled peaches with creamy burrata, crispy prosciutto, peppery rocket and a drizzle of hot honey for a dish that's as impressive as it is easy to prepare. It works beautifully as a starter, part of a sharing board or a light summer lunch, making it ideal for relaxed afternoons in the garden.
A gas BBQ offers excellent temperature control, allowing the peaches to caramelise without overcooking while crisping the prosciutto to perfection.
📝 Recipe Overview
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25 minutes
Serves: 4
Difficulty: Easy
🛒 Ingredients
For the Dish
- 4 ripe peaches, halved and stones removed
- 8 slices prosciutto
- 2 burrata balls
- 2 tbsp olive oil
- 2 tbsp hot honey
- 50g rocket
- Small handful fresh basil leaves
- Freshly cracked black pepper
To Finish
- Toasted pistachios, roughly chopped
- Balsamic glaze (optional)
- Lemon zest
🔥 Equipment Needed
- Gas BBQ
- BBQ tongs
- Serving platter
- Small bowl
👨🍳 Method
Step 1 – Prepare the BBQ
Preheat the gas BBQ to a medium-high heat of around 200°C.
Step 2 – Grill the peaches
Brush the peaches lightly with olive oil.
Place them cut-side down on the grill and cook for 3–4 minutes until lightly caramelised with defined grill marks.
Turn and cook for a further 2 minutes.
Step 3 – Crisp the prosciutto
Lay the prosciutto on the grill over indirect heat.
Cook for 2–3 minutes, turning once, until lightly crisp.
Step 4 – Assemble
Arrange the rocket on a serving platter.
Tear over the burrata, add the warm peaches and crispy prosciutto, then scatter over the basil leaves.
Step 5 – Finish
Drizzle with hot honey and, if using, a little balsamic glaze.
Finish with chopped pistachios, lemon zest and freshly cracked black pepper.
Serve immediately with crusty bread.
💡 Cooking Tips
- Choose peaches that are ripe but still firm.
- Avoid moving the peaches too early to achieve good grill marks.
- Add the burrata just before serving.
- Toast the pistachios for extra flavour.
- Serve while the peaches are still warm.
🌟 Delicious Variations
Grilled Nectarines
Swap peaches for nectarines.
Goat's Cheese Version
Replace burrata with soft goat's cheese.
Parma Ham & Figs
Use fresh figs instead of peaches when they're in season.
Honey & Walnut
Replace pistachios with toasted walnuts.
Vegetarian Version
Simply omit the prosciutto and add extra toasted nuts.
🍽️ What to Serve with Grilled Peaches
- Crusty sourdough
- Chargrilled asparagus
- Mixed leaf salad
- Marinated olives
- Roasted new potatoes
- Chilled rosé or sparkling elderflower
- Antipasti
- Grilled chicken
🥡 Storage & Leftovers
This dish is best enjoyed fresh, but any leftovers can be refrigerated for up to 1 day. Serve chilled as part of a salad or picnic platter.
❓ Frequently Asked Questions
Can I use nectarines?
Yes. Nectarines grill just as well and make an excellent alternative.
Do I need a gas BBQ?
No. This recipe also works on a plancha or any BBQ with a clean cooking grate.
Can I make this ahead?
You can prepare all the ingredients in advance, but grill and assemble just before serving for the best texture.
What can I use instead of burrata?
Fresh mozzarella or soft goat's cheese both work beautifully.
Is hot honey essential?
Not at all. Regular runny honey is equally delicious if you prefer a milder flavour.
🛍️ Shop the Equipment at Sal's Place
Simple recipes often showcase the best of outdoor cooking, especially when fresh seasonal ingredients are allowed to shine.
🔗 Explore Gas BBQs at Sal's Place
🔗 Explore BBQ Accessories at Sal's Place
🔗 Explore All BBQs at Sal's Place
Whether you're serving it as a starter or sharing it as part of a relaxed summer feast, this colourful dish is a fresh way to enjoy cooking outdoors.
