Sal's Place
BonFeu Broiling Board
BonFeu Broiling Board
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π₯ BonFeu Broiling Board β For Authentic Wood-Smoked Fish
Turn your fire bowl into a traditional smoker with ease
Bring the taste of authentic wood-smoked fish to your garden with the BonFeu Broiling Board. Designed to be mounted on the edge of a fire bowl, this wooden board makes it simple to prepare flavourful, smoked fish over an open flame. Whether you're using a BonBowl 60, 80, 100 or 120, this accessory adds a whole new dimension to your outdoor cooking.
Crafted from durable, food-safe wood, the board comes complete with mounting clamps for a secure and stable fit. Itβs perfect for those looking to explore more traditional or diverse cooking styles with their BonFeu fire bowl.Β Β
β Key Benefits:
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Ideal for smoking fish β enjoy perfectly wood-smoked meals
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Simple clamp system β attaches easily to the fire bowl rim
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Traditional cooking method β adds rich, authentic flavour
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Durable construction β designed to handle high-heat exposure
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Perfect fit for BonFeu BonBowls β great addition to your fire bowl setup
π Specifications:
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Material: Wood
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Colour: Brown
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Article number: STB
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Weight: 1 kg
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Dimensions: 51 Γ 16 Γ 2 cm
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Use with: BonFeu BonBowl fire bowls
Whether you're a fan of smoked salmon, mackerel, or trout, the BonFeu Broiling Board is the perfect accessory for enhancing your fire bowl experience. Simple, effective, and full of flavour.



