BonFeu Broiling Board

Description

BonFeu Broiling Board 🔥

Bring traditional wood smoked cooking into your garden and turn your fire bowl into a flavour packed outdoor cooking station with the BonFeu Broiling Board. Designed for authentic open fire cooking, this clever accessory makes it easy to prepare beautifully smoked fish with rich natural flavour and a perfectly rustic finish.

Whether you are entertaining guests on the patio, enjoying cosy evenings outdoors, or experimenting with new cooking techniques, the BonFeu Broiling Board adds a whole new dimension to your outdoor fire bowl experience. Simply secure the board onto the edge of your BonFeu fire bowl using the included mounting clamps, place your fish onto the board, and let the open flame slowly infuse deep smoky flavour into every bite.

Perfect for salmon, trout, mackerel, and other fresh fish, this traditional cooking method creates tender, flavourful results while adding theatre and atmosphere to outdoor gatherings. Crafted from durable food safe wood, the BonFeu Broiling Board is designed to withstand high temperatures while delivering an authentic wood smoked cooking experience.

Compatible with BonFeu BonBowl 60, 80, 100, and 120 fire bowls, it is an ideal addition for anyone wanting to expand their outdoor cooking possibilities beyond standard grilling.

🔥 Design & Materials

The BonFeu Broiling Board combines simplicity, durability, and traditional outdoor cooking techniques in one practical accessory. Its sturdy wooden construction allows fish to cook slowly beside the fire, helping retain moisture while absorbing delicious smoky aromas from the flames.

The included clamp system ensures secure attachment to the fire bowl rim, keeping the board stable throughout cooking while positioning food at the ideal angle for even heat exposure.

Perfect for:

• Wood smoked fish
• Outdoor entertaining
• Garden cooking experiences
• Fire bowl accessories
• Rustic outdoor dining
• Open fire cooking enthusiasts
• Traditional smoking techniques

✨ Key Features

• Ideal for authentic wood-smoked fish
• Easy clamp system for secure attachment
• Compatible with BonFeu BonBowl fire bowls
• Durable food-safe wooden construction
• Enhances outdoor cooking versatility
• Traditional open fire cooking method
• Creates rich smoky flavour naturally
• Simple to use and easy to clean

🌿 Performance & Outdoor Cooking Experience

Using a broiling board allows fish to cook gently beside the flames rather than directly over intense heat. This slower cooking process helps preserve moisture while developing a beautifully smoky flavour and delicate texture.

The angled cooking position also reduces flare ups and makes it easier to cook evenly over an open fire. Whether preparing food for family dinners or hosting outdoor gatherings, the BonFeu Broiling Board adds both flavour and visual appeal to your fire bowl setup.

Its lightweight construction makes it easy to attach, remove, and store between uses, while the durable materials ensure long lasting performance outdoors.

Specifications

📏 Technical Specifications

• Product: BonFeu Broiling Board
• Article Number: STB
• Material: Wood
• Colour: Brown
• Weight: 1 kg
• Dimensions: 51 × 16 × 2 cm
• Mounting System: Included clamps
• Compatibility:
  • BonFeu BonBowl 60
  • BonFeu BonBowl 80
  • BonFeu BonBowl 100
  • BonFeu BonBowl 120

Included

📦 What’s Included

• BonFeu Broiling Board
• Mounting clamps
• User instructions

Warranty

🛡 Warranty & Support

BonFeu accessories are designed to enhance outdoor cooking experiences with durable craftsmanship and practical functionality. The Broiling Board is built for repeated outdoor use and easy integration with compatible BonFeu fire bowls.

Our support team is available to assist with compatibility questions and outdoor cooking advice.

Safety

⚠️ Safety Information

• Designed for outdoor use only
• Use in well-ventilated outdoor spaces
• Ensure mounting clamps are securely attached before cooking
• Keep away from children during use
• Allow the board to cool fully before handling after cooking

FAQs

❓ FAQs

What type of food can I cook on the broiling board?

The board is specially designed for fish such as salmon, trout, and mackerel, but can also be used for other foods suited to slow wood smoked cooking.

Which BonFeu fire bowls is it compatible with?

The board fits BonFeu BonBowl 60, 80, 100, and 120 models.

Does the board include mounting hardware?

Yes. Mounting clamps are included for secure attachment to the fire bowl rim.

Is the board suitable for beginners?

Yes. The simple clamp system and traditional cooking method make it easy to use, even for first time outdoor cooks.

Can the board stay outdoors permanently?

For best longevity, store indoors or in a dry place when not in use.