Clementi Pulcinella Wood Fired Pizza Oven – Red Outdoor Pizza Oven

Description

🍕 Clementi Wood-Fired Pizza Oven – A Legacy of Craftsmanship and Flavour 🔥

Founded in 1975, Clementi has become a symbol of Italian excellence in wood-fired cooking. From humble artisan beginnings to a globally respected brand, Clementi combines traditional techniques with innovative technology to deliver ovens, stoves, and barbecues that prioritise craftsmanship, performance, and environmental respect. 🇮🇹✨

Bring authentic Italian pizza-making into your garden with the Clementi Wood-Fired Pizza Oven. Designed for the home chef who demands quality and versatility, this oven can cook 2, 3, or 5 pizzas simultaneously, making it the perfect centrepiece for family gatherings, dinner parties, or outdoor entertaining.

✨ Key Features

• Capacity: Cook 2, 3, or 5 pizzas at once, ideal for families, parties, and entertaining. 🍕🍕🍕🍕🍕

• Fuel: Wood-fired for authentic smoky flavour and traditional cooking. 🌳

• Cooking Time: Pizzas ready in just 60–120 seconds—fast, efficient, and delicious. ⏱️

• Heat-Up Time: Reaches 400°C in approximately 15–30 minutes for quick and reliable cooking. 🌡️

• Air Plus System: Ensures even heat distribution, delivering perfect pizzas, roasted meats, vegetables, and more every time.

• High-Quality Insulation: 8 cm wool-rock insulation and 2.5 cm Skamotec fibre board beneath the oven floor retain heat efficiently, ensuring consistent cooking temperatures.

• Built-In Thermometer: Monitor temperature easily for complete control over your cooking environment.

• Chimney Damper System: Adjust airflow for high heat pizza cooking or slower roasting of meats and other dishes.

• Versatility: Beyond pizza—roast meats, grilled vegetables, steaks, curries, and more. 🍗🥦🍛

• Made in Italy: Combines the legacy of Italian craftsmanship with modern innovation for reliable, high-performance cooking. 🇮🇹

• Entertainer-Friendly: Perfect for BBQs, garden parties, or casual family meals.

Safety

📜 Safety & Certification

• Outdoor Use Only: Always use in a well-ventilated outdoor area.

• Heat Protection: Keep children and pets away; use heat-resistant gloves when handling.

• CE Certified: Meets European safety standards for safe, high-temperature cooking.

Specifications

📐 Technical Specifications

• Fuel: Wood-fired

• Cooking Capacity: 2, 3, or 5 pizzas simultaneously

• Heat-Up Time: 15–30 minutes to 400°C

• Cooking Time: 60–120 seconds per pizza

• Insulation: 8 cm wool-rock + 2.5 cm Skamotec fibre board

• Material: Premium Italian refractory materials

• Origin: Made in Italy

Included

📦 What’s Included

• Clementi Wood-Fired Pizza Oven

• 6-Part Tool Set for safe and easy handling

• Fire Basket to optimise wood burning and efficiency

• Steel Door for temperature control

• Instruction Manual

FAQS

❓ Frequently Asked Questions

Q: How many pizzas can it cook at once?
Up to five, depending on the size of your oven.

Q: How quickly does it reach cooking temperature?
It heats to 400°C in approximately 15–30 minutes.

Q: Can I cook other foods besides pizza?
Yes – roast meats, vegetables, steaks, curries, and more.

Q: Is it suitable for entertaining?
Absolutely – perfect for family gatherings, BBQs, and dinner parties.

Q: Is it suitable for beginners?
Yes – the Air Plus system, thermometer, and damper make it easy to control heat and cook evenly.

🛡️ Warranty

The Clementi warranty covers all products for a period of 2 years from the date of purchase, which is proven by the receipt or invoice. This warranty includes defects related to the manufacturing process, but does not cover damage caused by incorrect use or wear and tear. If you encounter any issues during the warranty period, you can contact Clementi for assistance.

🤝 Support from Sal’s Place

Our friendly UK-based team is here to help—from pre-purchase guidance to aftercare. We ensure your experience with the Clementi Pulcinella is smooth, enjoyable, and full of delicious results.

🚨 Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool fully before cleaning or moving, and wear heat-resistant gloves when handling hot surfaces.

Manual & Video

Manual