Description

🔥 Fontana Anthracite Mangiafuoco Build-In Pizza Oven – Authentic Italian Cooking Outdoors 🔥

Bring the warmth and flavour of Italy into your garden with the Fontana Anthracite Mangiafuoco Build-In Pizza Oven. Designed to slot seamlessly into your outdoor kitchen, this stylish wood-fired oven turns every meal into a special occasion. Picture yourself on a summer evening, friends gathered round, the scent of wood smoke drifting through the air as you pull bubbling, golden pizzas from the oven. (Prefer flexibility? It can also be placed on a trolley or outdoor countertop – trolley sold separately.)

🍕 Why You’ll Love It

• Cook for the Whole Crowd: With its generous 60 x 80 cm cooking chamber you can bake several pizzas at once or roast large cuts of meat with ease.

• Authentic Wood-Fired Flavour: Achieve that irresistible smoky taste and crisp crust just like a traditional Italian pizzeria.

• Quick & Efficient Cooking: High-performance refractory chamotte fire floor and natural rock wool insulation give rapid heat-up and stable cooking temperatures, while keeping the exterior cool to touch.

• Built to Last: 304-grade stainless steel, electro-galvanised steel exterior and high-temperature paint mean year-round durability.

💡 What You Can Cook

• Authentic pizzas 🍕

• Roasted meats 🥩

• Fresh breads 🥖

• Baked desserts 🍰

🛠️ Premium Design & Materials

• 304-grade stainless steel body – resists corrosion and weather damage.

• Refractory chamotte fire floor – even heat distribution for perfect crusts.

• Natural rock wool insulation – retains heat inside while keeping outer surfaces safe.

• Adjustable smoke exit valve and chimney top – better heat retention and smoke control.

Specifications

🔥 Performance & Technical Specifications

Available Finishes:

• Anthracite – sleek and modern

• Rosso – bold and vibrant

• Stainless Steel – timeless and professional

📦 What’s Included

• Fontana Anthracite Mangiafuoco Build-In Pizza Oven

• Oven door

• Wood holder

• Fire poker

• Cooking stones

Warranty

🛡️ Warranty & Support

• Two-year warranty against manufacturing defects

• Four-year warranty on the dome

• Friendly support from Sal’s Place to help with installation, care and accessories

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool before cleaning or moving.

FAQ's

❓ Frequently Asked Questions

Q1: How quickly does the Mangiafuoco reach cooking temperature?
A1: Around 30 minutes to reach pizza-ready heat; less time for roasting or baking bread.

Q2: Can I use this oven indoors?
A2: No. It is designed for outdoor use only in a well-ventilated area.

Q3: What type of wood should I use?
A3: We recommend seasoned hardwoods such as oak, ash or beech for the best heat and flavour.

Q4: Is installation complicated?
A4: The oven is designed for straightforward build-in installation but can also sit on a trolley for mobility.

Q5: What foods can I cook besides pizza?
A5: You can roast meats, bake bread, slow-cook vegetables or create indulgent desserts with ease.

🌿 Complete Your Cooking Setup

Upgrade your outdoor kitchen with our full range of pizza oven accessories – from pizza peels and oven brushes to protective covers – designed to help you achieve perfect results and extend the life of your oven.