• Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven
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Fontana Forni

Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven

Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven

4.9 30+ online reviews
£2,290.00 GBP
£2,290.00 GBP
Sale Sold out
Description

🔥 Fontana Anthracite Mangiafuoco Build-In Pizza Oven – Authentic Italian Cooking Outdoors 🔥

Bring the warmth and flavour of Italy into your garden with the Fontana Anthracite Mangiafuoco Build-In Pizza Oven. Designed to slot seamlessly into your outdoor kitchen, this stylish wood-fired oven turns every meal into a special occasion. Picture yourself on a summer evening, friends gathered round, the scent of wood smoke drifting through the air as you pull bubbling, golden pizzas from the oven. (Prefer flexibility? It can also be placed on a trolley or outdoor countertop – trolley sold separately.)

🍕 Why You’ll Love It

  • Cook for the Whole Crowd: With its generous 60 x 80 cm cooking chamber you can bake several pizzas at once or roast large cuts of meat with ease.

  • Authentic Wood-Fired Flavour: Achieve that irresistible smoky taste and crisp crust just like a traditional Italian pizzeria.

  • Quick & Efficient Cooking: High-performance refractory chamotte fire floor and natural rock wool insulation give rapid heat-up and stable cooking temperatures, while keeping the exterior cool to touch.

  • Built to Last: 304-grade stainless steel, electro-galvanised steel exterior and high-temperature paint mean year-round durability.

 

💡 What You Can Cook

  • Authentic pizzas 🍕

  • Roasted meats 🥩

  • Fresh breads 🥖

  • Baked desserts 🍰

🛠️ Premium Design & Materials

  • 304-grade stainless steel body – resists corrosion and weather damage.

  • Refractory chamotte fire floor – even heat distribution for perfect crusts.

  • Natural rock wool insulation – retains heat inside while keeping outer surfaces safe.

  • Adjustable smoke exit valve and chimney top – better heat retention and smoke control.

Specifications

🔥 Performance & Technical Specifications

Specification Details
Fuel Type Wood 🔥
Hourly Wood Consumption 3.8 kg 🌳
Cooking Chamber Size 60 x 80 x 34 cm
External Dimensions 85.5 x 98 x 114 cm
Chimney Diameter 140 mm
Thermal Power 9 kW
Weight 135 kg

Available Finishes:

  • Anthracite – sleek and modern

  • Rosso – bold and vibrant

  • Stainless Steel – timeless and professional

📦 What’s Included

  • Fontana Anthracite Mangiafuoco Build-In Pizza Oven

  • Oven door

  • Wood holder

  • Fire poker

  • Cooking stones

Warranty

🛡️ Warranty & Support

  • Two-year warranty against manufacturing defects

  • Four-year warranty on the dome

  • Friendly support from Sal’s Place to help with installation, care and accessories

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool before cleaning or moving.

FAQ's

❓ Frequently Asked Questions

Q1: How quickly does the Mangiafuoco reach cooking temperature?
A1: Around 30 minutes to reach pizza-ready heat; less time for roasting or baking bread.

Q2: Can I use this oven indoors?
A2: No. It is designed for outdoor use only in a well-ventilated area.

Q3: What type of wood should I use?
A3: We recommend seasoned hardwoods such as oak, ash or beech for the best heat and flavour.

Q4: Is installation complicated?
A4: The oven is designed for straightforward build-in installation but can also sit on a trolley for mobility.

Q5: What foods can I cook besides pizza?
A5: You can roast meats, bake bread, slow-cook vegetables or create indulgent desserts with ease.

🌿 Complete Your Cooking Setup

Upgrade your outdoor kitchen with our full range of pizza oven accessories – from pizza peels and oven brushes to protective covers – designed to help you achieve perfect results and extend the life of your oven.

View full details

4.9

30+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Fontana Mangiafuoco, Anthracite, Build in, Wood Fired Pizza Oven Review Summary

4.9

30+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

This wood-fired oven is highly regarded for its exceptional performance, quickly reaching high temperatures and maintaining them efficiently to consistently produce perfectly cooked pizzas and a variety of other dishes. Reviewers frequently praise its durable construction, authentic Italian craftsmanship, and the distinctive smoky flavor it imparts to food, making it a worthwhile investment for serious home cooks. Users appreciate its ease of use and the superior cooking results it delivers, particularly with the optional Saputo stones for Neapolitan-style pizza.

Pros

  • Heats up fast: The oven reaches high temperatures (e.g., 750-900°F) in a short amount of time, often within 15 to 30 minutes, allowing for quick cooking.
  • Excellent heat retention: Its design, including features like rock wool insulation, a bent-steel dome, and a narrow door opening, ensures consistent temperatures and efficient cooking while using less wood.
  • Superior cooking performance: It delivers perfectly cooked pizzas with crispy crusts, even baking, and also excels at preparing bread, roasts, steaks, and vegetables.
  • Durable, well-built: Crafted with high-quality materials, including 304-grade stainless steel and solid welded construction, highlighting its robust Italian craftsmanship.
  • Authentic flavor: The oven consistently provides a delicious, smoky, wood-fired taste that enhances a wide range of dishes.
  • Easy to operate: Users find it simple to start a fire, control temperature with the damper, and appreciate its quick ignition.
  • Optional Saputo stones: Upgrading to Saputo stones significantly improves the cooking of Neapolitan pizza by preventing burned bottoms and ensuring optimal heat retention and moisture absorption.
  • Versatile cooking: Capable of cooking a broad array of foods beyond pizza, such as bread, various meats, vegetables, and desserts.
  • Exterior stays cool: Despite intense internal heat, the oven's exterior remains safe to touch due to effective insulation.
  • Compact design: Its minimal space requirement and suitability for countertop installation make it a versatile addition to outdoor kitchens.

Cons

  • Heavy packaging: Some customers reported that the product's packaging was extremely heavy, leading to difficulties with delivery and placement.
  • Unidentified internal powder: One review noted the presence of a white powder inside the oven and questioned its purpose.
  • Learning curve for heat management: Users may need to practice to find the optimal "sweet spot" for heat, ensuring perfect pizza results.
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