• Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
  • Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven
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Fontana Forni

Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven

Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven

4.9 203 online reviews
£2,290.00 GBP
£2,290.00 GBP
Sale Sold out

Why You’ll Love This Product

✅ cook several pizzas at once so hosting feels stress free

✅ rich wood fired flavour with even heat for better tasting food

✅ weatherproof build means reliable outdoor cooking all year
Description

🔥 Transform Your Outdoor Cooking with the Fontana Rosso Mangiafuoco Pizza Oven 🔥

Turn your garden or patio into a true Italian outdoor kitchen with the Fontana Rosso Mangiafuoco Pizza Oven. Perfect for family dinners, summer BBQs and entertaining friends, this premium wood-fired oven combines authentic Italian craftsmanship with top-tier performance. Imagine pulling golden pizzas and sizzling roasts from your oven as your guests gather round — the Rosso Mangiafuoco makes it easy.

🍕 Why You’ll Love It

  • Big Enough for the Whole Gang: With a 60 x 80 cm cooking chamber, cook several pizzas at once or roast meats, bake bread and even make desserts. Ideal for large gatherings.

  • Built to Last: Crafted from 304-grade stainless steel, with electro-galvanised steel and high-temperature paint for superior heat and weather resistance.

  • Advanced Heating Technology: The refractory chamotte fire floor retains and distributes heat evenly for crispy golden pizza crusts, while natural rock wool insulation keeps the exterior cool to touch.

  • Control the Smoke: Adjustable smoke exit valve and chimney top let you fine-tune airflow and flavour.

🌦️ Sleek, Stylish & Weather-Resistant

Rain or shine, the Rosso Mangiafuoco stays beautiful and dependable. Its weatherproof construction makes it perfect for year-round outdoor cooking, bringing authentic Italian flair to your garden or patio.

💡 What You Can Cook

  • Authentic pizzas 🍕

  • Roasted meats 🍖

  • Fresh breads 🥖

  • Baked desserts 🍰

Specifications

🔥 Performance & Technical Specifications

Specification Details
Fuel Type Wood 🔥
Hourly Consumption 3.8 kg 🌳
Chimney Diameter 140 mm
External Dimensions 85.5 cm (W) x 98 cm (D) x 114 cm (H)
Thermal Power 9 kW
Weight 135 kg
Cooking Chamber Size 60 x 80 x 34 cm
Finishes Available Anthracite • Rosso • Stainless Steel

📦 What’s Included

  • Fontana Rosso Mangiafuoco Pizza Oven

  • Oven door

  • Refractory chamotte fire floor

  • Adjustable chimney top and smoke exit valve

Warranty

🛡️ Warranty & Support

  • Two-year warranty against manufacturer defects

  • Four-year warranty on the dome of the cooking chamber

  • Friendly support from Sal’s Place to help with installation, care and accessories

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool before cleaning or moving.

FAQ's

❓ Frequently Asked Questions

Q1: How quickly does the Rosso Mangiafuoco reach cooking temperature?
A1: Around 20–30 minutes to reach pizza-ready heat, depending on conditions.

Q2: Can I use this oven indoors?
A2: No. It is designed for outdoor use only in a well-ventilated area.

Q3: How much wood does it use?
A3: Approximately 3.8 kg of wood per hour — far more efficient than traditional brick ovens.

Q4: What foods can I cook besides pizza?
A4: You can roast meats, bake breads and prepare desserts — it’s highly versatile.

Q5: Is it weatherproof?
A5: Yes. The high-temperature paint and stainless steel construction are built for year-round outdoor conditions, but a protective cover is recommended.

🌿 Complete Your Cooking Setup

Pair your oven with our pizza peels, brushes, covers and other accessories to make every cooking session even easier and more delicious.

Video

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4.9

203 online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Fontana Mangiafuoco, Rosso, Build In, Wood Fired Pizza Oven Review Summary

4.9

203 online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

This high-performance wood-fired oven is widely celebrated for its exceptional heat retention and rapid preheating capabilities, allowing users to reach optimal temperatures for baking in under 45 minutes. Users frequently commend the heavy-duty construction and the authentic Italian craftsmanship that ensures long-term durability against the elements. Its spacious interior accommodates multiple items simultaneously, making it ideal for large gatherings and serious outdoor cooking. While it represents a significant investment, its efficiency in fuel consumption and consistent results make it a top choice for culinary enthusiasts seeking professional-grade outdoor equipment.

Pros

  • Excellent Heat Retention: The unit features 12cm of natural rock wool insulation that maintains high internal temperatures for extended periods while keeping the exterior safe to touch.
  • Rapid Preheat Time: It reaches cooking temperatures in approximately 30 to 45 minutes, which is significantly faster than traditional masonry designs.
  • Heavy-duty Construction: Built with high-quality electro-galvanized and powder-coated steel, it is designed to withstand harsh outdoor environments and resist corrosion over time.
  • Large Cooking Surface: The spacious interior allows for cooking multiple pizzas or large dishes at once, catering effectively to large groups and parties.
  • Authentic Italian Quality: Reviewers appreciate the 100% Italian-made craftsmanship, highlighting the superior materials and attention to detail found throughout the unit.

Cons

  • Premium Price Point: This unit is a significant financial investment, often carrying a higher price tag than many other residential outdoor cooking models.
  • Substantial Total Weight: Due to the heavy-duty materials and thick insulation, the unit is extremely heavy, making the initial installation process physically demanding.
  • Wood Fuel Only: This specific model is strictly wood-fired, which may be less convenient for users who prefer the speed or precision of gas-assisted heating options.
  • Steep Learning Curve: Mastering the fire management and airflow to maintain consistent high heat for various dishes requires practice and skill compared to automated appliances.
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