• Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven
  • Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven
  • Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven
  • Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven
  • Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven
1 5

Fontana Forni

Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven

Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven

4.9 29+ online reviews
£2,490.00 GBP
£2,490.00 GBP
Sale Sold out
Description

🔥 Compare the Fontana Mangiafuoco Pizza Oven Range – Anthracite, Rosso & Stainless Steel 🔥

Turn your garden into an Italian outdoor kitchen with the Fontana Mangiafuoco Pizza Oven range. Whether you prefer the sleek Anthracite, the bold Rosso or the timeless Stainless Steel finish, each Mangiafuoco model delivers authentic wood-fired flavour, premium Italian craftsmanship and reliable performance. Perfect for family gatherings, dinner parties and weekend entertaining.

🍕 One Oven, Three Stunning Styles

Model Finish Vibe
Anthracite Modern, understated and elegant. Perfect for a contemporary garden kitchen.
Rosso Bold and eye-catching. Makes a striking centrepiece for your outdoor space.
Stainless Steel Timeless and professional. Ideal for a clean, classic look.

🌟 Shared Benefits Across All Mangiafuoco Models

  • Generous 60 x 80 cm Cooking Chamber – Cook multiple pizzas, roast meats or bake breads at once.

  • Authentic Wood-Fired Flavour – Achieve that unbeatable smoky taste and perfect golden crust.

  • Advanced Heating Tech – Refractory chamotte fire floor and natural rock wool insulation give even heat and stable temperatures while keeping the exterior cool to the touch.

  • Year-Round Durability – 304-grade stainless steel construction with high-temperature paint on electro-galvanised steel resists heat, weather and corrosion.

  • Control & Precision – Adjustable smoke exit valve and chimney top let you fine-tune airflow and flavour.

💡 What You Can Cook

  • Authentic pizzas 🍕

  • Roasted meats 🍖

  • Fresh breads 🥖

  • Baked desserts 🍰

Specifications

📋 Technical Specifications

Specification Details
Fuel Type Wood 🔥
Hourly Consumption 3.8 kg 🌳
Chimney Diameter 140 mm
External Dimensions 85.5 cm (W) x 98 cm (D) x 114 cm (H)
Thermal Power 9 kW
Weight 135 kg
Cooking Chamber Size 60 x 80 x 34 cm
Finishes Available Anthracite • Rosso • Stainless Steel

📦 What’s Included

  • Fontana Mangiafuoco Pizza Oven in your chosen finish

  • Oven door

  • Refractory chamotte fire floor

  • Adjustable chimney top and smoke exit valve

Warranty

🛡️ Warranty & Support

  • Two-year warranty against manufacturer defects

  • Four-year warranty on the dome of the cooking chamber

  • Expert guidance from Sal’s Place for installation and accessories

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool before cleaning or moving.

FAQ's

❓ Frequently Asked Questions

Q1: What’s the difference between Anthracite, Rosso and Stainless Steel models?
A1: The core technology and cooking performance are identical. The difference is purely in the exterior finish so you can match your outdoor style.

Q2: How quickly does it heat up?
A2: Around 20–30 minutes to reach pizza-ready heat, depending on conditions.

Q3: Can I use this oven indoors?
A3: No. All Mangiafuoco models are designed exclusively for outdoor use in well-ventilated spaces.

Q4: How much wood does it use?
A4: Approximately 3.8 kg per hour, making it far more efficient than traditional brick ovens.

Q5: What other foods can I cook besides pizza?
A5: You can roast meats, bake breads, prepare vegetables or desserts — it’s highly versatile.

Q6: Are the ovens weatherproof?
A6: Yes. The high-temperature paint and stainless steel construction are built for year-round outdoor conditions, but a protective cover is recommended.

🌿 Complete Your Outdoor Cooking Setup

Pair your Mangiafuoco oven with pizza peels, oven brushes, protective covers and more. Our curated accessories make every cooking session easier and more enjoyable.

🎉 Why Choose Sal’s Place?

At Sal’s Place, we go above and beyond to make sure you have the best experience possible. From expert advice to ongoing support, your satisfaction is our top priority. Whether you’re a first-time buyer or a seasoned pizza chef, we’re here to help you get the most from your Fontana oven.

🔥 The Bottom Line

Whether you choose the understated Anthracite, the bold Rosso or the timeless Stainless Steel, the Fontana Mangiafuoco Pizza Oven turns your garden into a gourmet destination. Serve authentic wood-fired pizzas, roast succulent meats and bake fresh breads — all while entertaining in style.

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4.9

29+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Fontana, Mangiafuoco, Stainless Steel, Build In Wood Pizza Oven Review Summary

4.9

29+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

This oven is highly regarded for its exceptional performance in cooking perfect pizzas quickly and evenly, often reaching high temperatures rapidly and maintaining heat efficiently. Reviewers frequently praise its robust, high-quality Italian craftsmanship and durable stainless steel construction, which ensures longevity. Many users also appreciate its versatility, noting that it's suitable for baking a variety of other foods beyond pizza. The oven is consistently described as easy to use, making it a valuable addition for both hobbyists and aspiring chefs.

Pros

  • Heats up fast: The oven reaches optimal cooking temperatures quickly, often within 15-30 minutes, allowing for efficient use.
  • Excellent cooking results: It consistently produces perfect, evenly cooked pizzas with a desirable crispy crust and airy interior, often compared to authentic Italian pizzeria quality.
  • Superior heat retention: Thanks to significant insulation and thoughtful design, the oven retains heat exceptionally well, reducing fuel consumption and maintaining consistent temperatures for extended cooking.
  • High-quality construction: Built with durable stainless steel and expert Italian craftsmanship, featuring solid welded domes and robust materials for longevity and all-weather endurance.
  • Versatile cooking capability: Beyond pizza, the oven is lauded for its ability to cook a wide range of foods, including bread, roasted meats, vegetables, and even paella, with excellent flavor.
  • Easy to operate: Users find the oven straightforward to start and manage, with intuitive controls for temperature and chimney damper adjustments.
  • Saputo stone option: The optional Saputo stones are highly recommended for Neapolitan pizza, preventing burned bottoms at high temperatures and enhancing the cooking experience.
  • Safe exterior: The extensive insulation keeps the exterior cool to the touch, making it safe for use in busy environments and around children.

Cons

  • Significant weight: The oven is very heavy, often requiring multiple people to move, which can make initial setup challenging.
  • Delivery logistics: Some users experienced issues with delivery, such as companies not leaving the oven in desired locations due to its weight and packaging.
  • Learning curve for heat: While easy to use, some reviewers mention a slight learning curve to find the "sweet spot" for optimal heat management for specific dishes.
  • Requires specific tools: Some users imply the need for longer-handled tools for better maneuverability inside the hot oven.
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