Description

🔥 Compare the Fontana Mangiafuoco Pizza Oven Range – Anthracite, Rosso & Stainless Steel 🔥

Turn your garden into an Italian outdoor kitchen with the Fontana Mangiafuoco Pizza Oven range. Whether you prefer the sleek Anthracite, the bold Rosso or the timeless Stainless Steel finish, each Mangiafuoco model delivers authentic wood-fired flavour, premium Italian craftsmanship and reliable performance. Perfect for family gatherings, dinner parties and weekend entertaining.

🍕 One Oven, Three Stunning Styles

🌟 Shared Benefits Across All Mangiafuoco Models

• Generous 60 x 80 cm Cooking Chamber – Cook multiple pizzas, roast meats or bake breads at once.

• Authentic Wood-Fired Flavour – Achieve that unbeatable smoky taste and perfect golden crust.

• Advanced Heating Tech – Refractory chamotte fire floor and natural rock wool insulation give even heat and stable temperatures while keeping the exterior cool to the touch.

• Year-Round Durability – 304-grade stainless steel construction with high-temperature paint on electro-galvanised steel resists heat, weather and corrosion.

• Control & Precision – Adjustable smoke exit valve and chimney top let you fine-tune airflow and flavour.

💡 What You Can Cook

• Authentic pizzas 🍕

• Roasted meats 🍖

• Fresh breads 🥖

• Baked desserts 🍰

Specifications

📋 Technical Specifications

📦 What’s Included

• Fontana Mangiafuoco Pizza Oven in your chosen finish

• Oven door

• Refractory chamotte fire floor

• Adjustable chimney top and smoke exit valve

Warranty

🛡️ Warranty & Support

• Two-year warranty against manufacturer defects

• Four-year warranty on the dome of the cooking chamber

• Expert guidance from Sal’s Place for installation and accessories

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool before cleaning or moving.

FAQ's

❓ Frequently Asked Questions

Q1: What’s the difference between Anthracite, Rosso and Stainless Steel models?
A1: The core technology and cooking performance are identical. The difference is purely in the exterior finish so you can match your outdoor style.

Q2: How quickly does it heat up?
A2: Around 20–30 minutes to reach pizza-ready heat, depending on conditions.

Q3: Can I use this oven indoors?
A3: No. All Mangiafuoco models are designed exclusively for outdoor use in well-ventilated spaces.

Q4: How much wood does it use?
A4: Approximately 3.8 kg per hour, making it far more efficient than traditional brick ovens.

Q5: What other foods can I cook besides pizza?
A5: You can roast meats, bake breads, prepare vegetables or desserts — it’s highly versatile.

Q6: Are the ovens weatherproof?
A6: Yes. The high-temperature paint and stainless steel construction are built for year-round outdoor conditions, but a protective cover is recommended.

🌿 Complete Your Outdoor Cooking Setup

Pair your Mangiafuoco oven with pizza peels, oven brushes, protective covers and more. Our curated accessories make every cooking session easier and more enjoyable.

🎉 Why Choose Sal’s Place?

At Sal’s Place, we go above and beyond to make sure you have the best experience possible. From expert advice to ongoing support, your satisfaction is our top priority. Whether you’re a first-time buyer or a seasoned pizza chef, we’re here to help you get the most from your Fontana oven.

🔥 The Bottom Line

Whether you choose the understated Anthracite, the bold Rosso or the timeless Stainless Steel, the Fontana Mangiafuoco Pizza Oven turns your garden into a gourmet destination. Serve authentic wood-fired pizzas, roast succulent meats and bake fresh breads — all while entertaining in style.

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