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Fontana Mangiafuoco Stainless Steel Dual-Fuel Pizza Oven with Trolley
Fontana Mangiafuoco Stainless Steel Dual-Fuel Pizza Oven with Trolley
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Description
Fontana Stainless Steel Mangiafuoco Gas Pizza Oven
A Slice of Perfection, Every Time ππ₯
Bring the taste of authentic Italian pizza to your backyard with the Fontana Stainless Steel Mangiafuoco Pizza Oven β the ultimate outdoor cooking companion for pizza lovers. Sleek, durable and high-performing, itβs perfect for creating mouth-watering pizzas that will impress your friends and family every time.
Why Choose the Mangiafuoco?
β¨ Stunning Design & Premium Build
Crafted almost entirely from 304-grade stainless steel, the Mangiafuoco combines elegance with durability. Available in two sophisticated finishes β Anthracite and Stainless Steel β itβs designed to look as good as it cooks.
π Generous Cooking Space
With a spacious 60 Γ 80 cm cooking chamber, you can cook multiple pizzas at once or experiment with other dishes like roasted meats, breads and veggies.
π Certified Quality
The refractory chamotte fire floor ensures an even cooking surface, while the internal structure is built to last. The external surface features high-temperature electro-galvanized steel for superior heat resistance and weatherproofing.
π₯ Precision Heating & Temperature Control
Natural rock wool insulation locks in heat, keeping the exterior cool while maintaining perfect cooking temperatures inside. Your pizzas will cook evenly, every time.
π Portable & Practical
With its portable cart design, the Mangiafuoco is easy to move β from the patio to the garden or wherever youβre entertaining. Convenient features include a wood-holder plate, fire tool, 304-grade stainless steel flue pipe with adjustable smoke exit valve, and a cooking chamber door to keep the heat in.
Specifications
Features & Specifications
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Fuel Type: Gas / LPG (Propane) π₯
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Hourly Consumption: 3.8kg
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Chimney Diameter: 140mm
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External Dimensions: 85.5 Γ 98 Γ 196cm
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Thermal Power: 9kW
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Weight: 135kg
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Cooking Chamber Size: 60 Γ 80 Γ 34cm
β οΈ Safety Reminder: Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces.
FAQS
β Frequently Asked Questions
1οΈβ£ What makes the Fontana Mangiafuoco Gas Pizza Oven different from other pizza ovens?
Its premium stainless steel construction, large 60 Γ 80 cm cooking chamber, and high-quality refractory fire floor deliver even heat distribution, fuel efficiency, and long-term durability β all in a sleek, contemporary design.
2οΈβ£ Can it cook more than just pizza?
Absolutely. Itβs ideal for roasting meats, baking bread, grilling vegetables, and even desserts, thanks to its consistent high heat and insulation.
3οΈβ£ Is it easy to move?
Yes. Pair the tabletop version with the practical trolley (wheels & shelf) for easy transport and flexible setup.
4οΈβ£ How long does it take to heat up?
With its 9 kW burner and rock wool insulation, the oven reaches ideal cooking temperatures in about 15β20 minutes.
5οΈβ£ Is it safe to use?
Yes. Its insulation keeps the exterior cool to the touch while maintaining high internal heat. Always use outdoors in a well-ventilated area.
6οΈβ£ Whatβs the warranty?
A 2-year warranty against defects plus a 4-year warranty on the outer dome and cooking chamber. Full details provided upon delivery.
7οΈβ£ What accessories are recommended?
Pizza peels, protective covers, and baking stones are great add-ons to get the most from your oven.
8οΈβ£ How many pizzas can it cook at once?
Up to three 12β pizzas at once (or two larger pizzas), depending on dough size.
9οΈβ£ Can it be used indoors?
No. All gas or wood-fired ovens must be used outdoors in a well-ventilated area for safety.
π How do I clean and maintain it?
Brush off any residue from the fire floor after cooling, wipe stainless steel surfaces with a damp cloth, and store under a protective cover when not in use.
Warranty & Support
π‘οΈ Warranty
The Fontana Mangiafuoco Pizza Oven includes a 2-year warranty against manufacturing defects and a 4-year warranty on the outer dome case and cooking chamber. Full details and conditions are included upon delivery.
π€ Support from Salβs Place
Our UK-based team provides friendly, reliable support β from setup advice to cooking tips β to help you get the most from your oven and enjoy a seamless pizza-making experience.
Finishes
Available Finishes
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Anthracite β Sleek and modern
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Stainless Steel β Bright and sophisticated
Donβt Forget the Accessories π΄
Enhance your pizza-making experience with our range of pizza oven accessories β from pizza peels to protective covers β and take your outdoor cooking to the next level.
Get Yours Today & Cook Like a Pro! ππ₯

4.9
Fontana Mangiafuoco Stainless Steel Dual-Fuel Pizza Oven with Trolley Review Summary
4.9
What people like
Pros
- Superior craftsmanship: Handcrafted in Italy using high-quality, durable materials, including a solid welded bent-steel dome and stainless steel construction, ensuring longevity and robust performance.
- Rapid heating: Capable of reaching high temperatures quickly, often up to 900Β°F and 750Β°F in 30 minutes or less, allowing for quick cooking.
- Excellent heat retention: Features 12 cm of rock wool insulation, maximizing heat retention and cooking efficiency while reducing fuel consumption.
- Versatile cooking: Not limited to pizzas, it excels at preparing a wide range of foods including bread, roasts, meats, vegetables, and desserts, all with enhanced flavor.
- High-performance pizzas: Consistently delivers perfectly cooked, evenly baked pizzas with crispy crusts in very short cooking times, typically under two minutes.
- Dual fuel flexibility: Available in both wood-fired and gas-powered options, providing users with fuel choice and adaptability.
- Portable design: The included trolley or cart provides easy mobility, and the oven can also be used as a countertop unit.
- Saputo stone option: Upgradeable Saputo stones are highly valued for preventing burned pizza bottoms and offering superior heat retention and moisture absorption, especially for Neapolitan-style pizzas.
Cons
- Challenging initial setup: The oven is heavy and may require multiple people to lift and place on its stand or trolley during assembly.
- Unidentified internal residue: Some users have noted a white powder inside the oven upon arrival, which required clarification.
- Learning curve for volume: While cooking is fast, efficiently preparing and serving for larger groups or parties can require a practiced workflow.
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