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Fontana Margherita Anthracite Dual Fuel Pizza Oven Including Trolley

Fontana Margherita Anthracite Dual Fuel Pizza Oven Including Trolley

4.8 85+ online reviews
Regular price £2,770.00 GBP
Regular price Sale price £2,770.00 GBP
Sale Sold out
Description

🍕 Fontana Anthracite Margherita Gas Pizza Oven – Perfect for Outdoor Cooking! 🔥

Bring authentic Italian flavours to your garden with the Fontana Anthracite Margherita Gas Pizza Oven. Imagine crafting restaurant-quality pizzas with golden, crispy crusts, roasted meats, fresh bread, and even desserts—all from a compact, high-performance outdoor oven. Ideal for family gatherings, casual BBQs, or special occasions, this oven makes every meal unforgettable. 🇮🇹🍽️


🏗️ Crafted for Performance & Durability

  • 304-Grade Stainless Steel Construction: Long-lasting and corrosion-resistant, built to withstand the elements season after season.

  • Refractory Chamotte Fire Floor: Ensures even heat distribution for perfectly cooked pizzas and other dishes.

  • Electro-Galvanised Steel Exterior with High-Temperature Paint: Durable, weather-resistant, and stylish.

  • Natural Rock Wool Insulation: Maintains heat efficiently while keeping the external surface safe to touch 🌡️


⚡ Unleash Your Inner Pizza Chef

  • Gas / LPG – Propane fuel for consistent, high-temperature cooking 🔥

  • Reaches up to 850°F / 454.4°C for authentic Neapolitan pizza results

  • Versatile Cooking: Perfect for pizzas, roasted meats, vegetables, breads, and desserts

  • Compact yet powerful – fits perfectly in gardens, patios, or on camping trips 🌿

  • Portable design with easy-to-move cart for effortless relocation


🌈 Available Finishes

  • Anthracite: Sleek, modern, and sophisticated

  • Stainless Steel: Classic, elegant, and timeless


Specifications

📏 Features & Specifications

  • Brand: Fontana

  • Product Type: Gas Pizza Oven

  • Material: 304 Stainless Steel / Electro-galvanised Steel

  • Fuel Type: Gas / LPG – Propane

  • Chimney Diameter: 140 mm

  • External Dimensions (L x W x H): 85.5 x 78 x 196 cm

  • Weight: 105 kg

  • Cooking Chamber Size (L x W x H): 60 x 60 x 34 cm

  • Ignition: Gas burner

  • Temperature Range: Up to 850°F / 454.4°C


📦 What’s Included

  • Fontana Anthracite Margherita Gas Pizza Oven

  • Wood-holder plate and fire tool

  • Flue pipe with adjustable smoke exit valve and chimney top

  • User guide and safety instructions


Safety

🛡️ Safety & Certification

  • Designed for outdoor use only

  • Safety Warning: Wood-burning and gas appliances must only be used outdoors in a well-ventilated space

  • Stable and insulated design for safe operation

  • Keep children and pets away while in use

  • Use only recommended fuel types and follow local fire regulations


FAQ's

❓ FAQs

Q: Can I use this oven indoors?
A: No, it is strictly for outdoor use in a well-ventilated area.

Q: What type of gas does it use?
A: Propane (LPG).

Q: How hot can the oven get?
A: Up to 850°F / 454.4°C – perfect for Neapolitan-style pizza.

Q: Can I cook other dishes besides pizza?
A: Yes, it’s excellent for roasting meats, vegetables, baking bread, and desserts.

Q: Is the oven portable?
A: Yes, the compact design and included cart make it easy to move.


🌟 Warranty & Support

  • Backed by a [X-year] warranty for peace of mind

  • UK-based support team available to assist with queries or replacement parts


Bring the authentic flavours of Italy to your garden with the Fontana Anthracite Margherita Gas Pizza Oven. Compact, stylish, and high-performing, it’s your ultimate partner for outdoor cooking, pizza nights, and culinary creativity! 🍕🔥🎉

View full details

4.8

85+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Fontana Margherita Anthracite Dual Fuel Pizza Oven Including Trolley Review Summary

4.8

85+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

This pizza oven is highly praised for its robust performance, exceptional build quality, and ability to produce authentic, perfectly cooked pizzas quickly. Users frequently highlight its dual-fuel versatility, allowing for both the traditional smoky flavor of wood-fired cooking and the convenience of gas. It is considered a premium, durable investment that not only excels at pizza but also proves adept at roasting various other dishes, offering efficient heat retention and consistent results.

Pros

  • High performance: Consistently delivers excellent cooking results, especially for authentic Neapolitan-style pizzas.
  • Dual fuel capability: Offers the flexibility of using either wood for smoky flavor or gas for quick starts and consistent heat.
  • Durable construction: Made with high-quality materials like 304-grade stainless steel and refractory chamotte, ensuring longevity and resistance to outdoor elements.
  • Quick heating: Reaches high temperatures (up to 850-900°F) in approximately 30 minutes.
  • Versatile cooking: Capable of cooking a wide range of dishes beyond pizza, including meats, vegetables, bread, and desserts.
  • Good heat retention: Features natural rock wool insulation and precise temperature control, maintaining stable internal heat while keeping the exterior safe to touch.
  • Easy to use: Many users find it straightforward to ignite and maintain a fire, with a relatively simple assembly process for the stand.
  • Excellent customer service: Several reviewers reported positive experiences with the company's customer support and communication.
  • Portable with trolley: Despite its weight, the included trolley and wheels make it easy to move around a patio or garden.

Cons

  • Heavy and difficult to move: The oven itself is substantially heavy, often requiring multiple people to lift and position it initially, despite the trolley.
  • Learning curve for temperature: Some users experienced a challenge in consistently maintaining the ideal temperature, especially when using wood as fuel.
  • Potential for uneven cooking: A few reviews noted that initial cooks might result in the top of the pizza cooking faster than the bottom, requiring practice to perfect heat management.
  • Limited written instructions: One reviewer pointed out a lack of comprehensive written instructions for setup and routine use, suggesting reliance on video tutorials.
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