Description

🔥 Fontana Rosso Margherita Build-In Wood-Fired Pizza Oven: The Ultimate Outdoor Cooking Experience 🔥

Transform your garden into a stylish, gourmet paradise with the Fontana Rosso Margherita Build-In Wood-Fired Pizza Oven. Designed for seamless integration into your outdoor kitchen, this sleek, modern oven combines authentic Italian craftsmanship with powerful performance. Whether you’re hosting cosy family dinners or large gatherings with friends, this oven lets you create unforgettable dishes with ease. (Prefer flexibility? It can also be placed on a trolley or outdoor countertop – trolley sold separately.)

🍕 Why You’ll Love It

• Authentic Wood-Fired Pizza at Home: Reach a scorching 850°F (454.4°C) in just 30 minutes for true Neapolitan-style pizzas with crispy crusts and smoky flavour.

• Efficient & Eco-Friendly: Uses five times less wood than traditional ceramic ovens – saving fuel costs while reducing environmental impact.

• Compact, Versatile & Space-Saving: Perfect for any outdoor area, with the capacity to roast meats, bake bread, and even create indulgent desserts.

🛠️ Premium Design & Materials

• Built almost entirely from 304-grade stainless steel for maximum durability and weather resistance.

• Refractory chamotte fire floor ensures even heat distribution for perfect results every time.

• High-quality natural rock wool insulation keeps the oven hot on the inside and cool to touch on the outside.

💡 What You Can Cook

• Authentic pizzas 🍕

• Roasted meats 🥩

• Fresh crusty breads 🥖

• Desserts like fruit tarts or cinnamon rolls 🍰

🔥 Performance & Features

• Fuel Type: Wood

• Max Temperature: 900°F / 482.2°C

• Cooking Surface Area: 60cm D × 60cm W × 34cm H

• Pizza Capacity: Two 10” pizzas or one 12” pizza

• External Dimensions: 86cm D × 76cm W × 114cm H

• Weight: 85kg (build-in model)

📦 What’s Included

• Oven door

• Wood holder

• Fire poker

• Cooking stones

Warranty

🛡️ Warranty & Support

• Two-year warranty against manufacturer defects

• Four-year warranty on the dome of the cooking chamber

• Responsive support team at Sal’s Place to ensure your satisfaction

Safety

⚠️ Safety Reminder

Always use wood-burning or gas appliances outdoors in a well-ventilated area and never in enclosed spaces. Allow the oven to cool completely before moving or cleaning.

FAQ's

❓ Frequently Asked Questions (SEO-friendly)

Q1: How long does it take for the Rosso Margherita to heat up?
A1: It reaches 750°F in just 30 minutes and can hit 850°F for Neapolitan-style pizzas.

Q2: Can I use this oven indoors?
A2: No. This oven is designed for outdoor use only in a well-ventilated space.

Q3: What type of wood is recommended?
A3: Use seasoned hardwoods such as oak, beech or ash for optimal performance and authentic flavour.

Q4: Is it difficult to install as a build-in oven?
A4: The oven is designed for straightforward installation in outdoor kitchens. Alternatively, you can use it with a trolley for mobility.

Q5: Can I cook other foods besides pizza?
A5: Absolutely. Roast meats, bake bread, or prepare desserts – this oven is incredibly versatile.

🌿 Complete Your Cooking Setup

Explore our full range of pizza oven accessories to enhance your experience – from pizza peels to protective covers, we’ve got everything you need to take your outdoor cooking to the next level.

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