Description

🔥🍕 Fontana Rosso Margherita Hybrid Gas & Wood Fired Oven – The Best of Both Worlds

Imagine long summer evenings with friends, a glass of wine in hand and the scent of wood-fired pizza drifting across your garden. The Fontana Rosso Margherita Hybrid Gas & Wood Fired Oven brings the flavours of Italy straight to your outdoor kitchen. Offering both gas and wood-fired cooking, it gives you the authentic taste you love with the convenience you want.

🍕 Cook Like a Pro – Gas & Wood Fired Versatility

This hybrid oven is designed for flexibility. Use gas for quick, easy heat or switch to wood for that unbeatable smoky flavour. Capable of reaching 850°F / 454°C, it bakes authentic Neapolitan pizzas with crisp crusts and perfectly melted toppings. And it’s not just for pizza – roast meats, bake fresh bread or create incredible desserts all in the same oven.

🛠️ Premium Design and Durable Build

• 304 Grade Stainless Steel Construction: Withstands all weather conditions and maintains its stunning look in your garden.

• Refractory Chamotte Fire Floor: Ensures even heat distribution and reliable results every time.

• Electro-Galvanised Steel with High-Temperature Paint: Protects the oven exterior from heat, rain and sun.

• Natural Rock Wool Insulation: Retains heat for longer while keeping the exterior cool to touch for safety.

🎨 Three Stunning Finishes

Choose the look that suits your space:

• Anthracite – Modern and understated.

• Stainless Steel – Timeless and professional.

• Rosso – Bold and eye-catching for a true centrepiece.

🌿 Perfect for Outdoor Kitchens and Small Spaces

Compact yet powerful, the Rosso Margherita Hybrid Oven is ideal for gardens, patios and outdoor kitchens of any size. Whether you’re planning a pizza party or a relaxed family dinner, it’s a versatile choice for year-round entertaining.

Specifications

⚙️ Dimensions and Technical Specifications

Included

📦 What’s Included

• Fontana Rosso Margherita Hybrid Gas & Wood Fired Oven

• Oven door

• Wood holder

• Adjustable flue pipe and chimney top

• Cooking stones

• User and installation manual

Safety

⚠️ Safety Information

This oven is for outdoor use only in a well-ventilated area. Never operate indoors or in enclosed spaces. Allow the oven to cool before cleaning or moving, and keep children and pets at a safe distance during use.

Warranty

🛡️ Warranty and Support

• Manufacturer’s warranty for peace of mind (two years on defects; four years on the dome)

• UK-based customer service and technical support

• Access to a full range of accessories, spare parts and expert tips

• Clear safety and care instructions included

FAQ's

❓ Frequently Asked Questions

Can I switch easily between gas and wood firing?
Yes – the hybrid system allows you to choose either fuel depending on your preference and cooking style.

How quickly does it heat up?
Around 30 minutes to reach 750°F and a little longer for 850°F Neapolitan-style cooking.

Is it only for pizza?
No – you can roast meats, bake breads, cook vegetables and even create desserts.

Do I need a lot of wood?
No – its efficient design uses significantly less wood than traditional ovens, saving you time and money.

Can it be built into my outdoor kitchen?
Absolutely. It’s designed for built-in installation or can be placed on an optional trolley.

What finishes are available?
Anthracite, Stainless Steel and Rosso.

How do I maintain it?
Once cool, sweep out ashes and wipe with a damp cloth. Use a cover when not in use for maximum protection.