• Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
  • Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
  • Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
  • Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
  • Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
1 5

Fontana Forni

Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven

Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven

4.9 43 online reviews
£1,890.00 GBP
£1,890.00 GBP
Sale Sold out

Why You’ll Love This Product

✅ Built-in design creates a seamless, stylish outdoor kitchen upgrade

✅ Reaches high heat fast for crispy, authentic wood-fired pizza

✅ Uses less wood, saving money while reducing fuel waste

 

Description

🔥 Anthracite Margherita Build-In Wood-Fired Pizza Oven – The Ultimate Outdoor Entertaining Essential 🍕

Picture this: a crisp evening in your garden, friends gathered round, the aroma of authentic wood-fired pizza wafting through the air. The Anthracite Margherita Build-In Wood-Fired Pizza Oven brings that dream to life. Compact, efficient and stylish, it slots seamlessly into your outdoor kitchen or can sit on a trolley or countertop (sold separately). It’s your gateway to authentic Italian cooking at home.

🍕 Authentic Italian Cooking at Home

With its ability to reach 850°F (454°C) for Neapolitan-style pizza, the Margherita delivers crisp bases, bubbling cheese and smoky flavours every time. Its single-chamber design puts the fire right in the cooking area for unbeatable heat and a truly traditional result.

🌱 Eco-Friendly and Efficient

The Margherita uses up to five times less wood than traditional ovens – meaning lower running costs, less refuelling and a smaller environmental footprint. Spend less time tending the fire and more time enjoying your food and your guests.

🧑🍳 Compact Yet Powerful

Perfect for patios and smaller gardens, the Margherita packs professional cooking into a space-saving footprint. It’s not just for pizza either – roast meats, bake fresh bread or whip up desserts with ease.

🎉 Perfect for Entertaining

  • Cook two 10-inch pizzas or one 12-inch pizza at once

  • Ready to cook in around 30 minutes

  • Consistent, even heat for reliable results

  • Sleek anthracite finish adds a modern touch to your outdoor space

Specifications

⚙️ Dimensions and Technical Specifications

Feature Detail
Manufacturer Fontana Forni
Model Anthracite Margherita Build-In Wood-Fired Pizza Oven
Chamber Type Single – Fire in cooking chamber
Fuel Type Wood fired 🔥
Maximum Temperature 900°F / 482°C (850°F for Neapolitan style)
External Dimensions 86 cm (D) × 76 cm (W) × 196 cm (H)
Cooking Chamber Size 60 cm (D) × 60 cm (W) × 34 cm (H)
Pizza Capacity Two 10-inch pizzas or one 12-inch pizza
Weight 85 kg (build-in model)
Finishes Anthracite, Rosso, Stainless Steel
Included Accessories Oven door, wood holder, fire poker, cooking stones
Warranty Two-year warranty against defects; four-year warranty on dome
Included

📦 What’s Included

  • Anthracite Margherita Build-In Wood-Fired Pizza Oven

  • Oven door

  • Wood holder

  • Fire poker

  • Cooking stones

  • User and installation manual

Safety

⚠️ Safety Information

Wood-burning and gas pizza ovens are for outdoor use only in a well-ventilated area. Never operate indoors or in enclosed spaces. Always allow the oven to cool completely before moving or cleaning. Keep children and pets at a safe distance during operation.

Warranty

🛡️ Warranty and Support

  • Two-year manufacturer’s warranty against defects

  • Four-year warranty on the oven dome for long-term peace of mind

  • UK-based customer support to help with installation, maintenance and cooking tips

  • Full range of accessories and replacement parts available

  • Clear assembly and safety instructions included

FAQ's

❓ Frequently Asked Questions

Can the Margherita be installed permanently in my outdoor kitchen?
Yes – it’s designed for built-in installation and integrates seamlessly with outdoor kitchen setups.

Does it need a trolley or countertop?
No – it’s ready for built-in installation. Optional trolleys or countertops are available separately if you prefer flexibility.

How quickly does it heat up?
Typically 30 minutes to reach cooking temperature. For Neapolitan-style pizza at 850°F, allow a little longer.

How much wood does it use?
Up to five times less wood than traditional ovens, making it efficient and eco-friendly.

Is it only for pizza?
Not at all – roast meats, bake breads, cook fish or desserts. The high heat and even cooking chamber make it incredibly versatile.

What finishes are available?
Anthracite (chic and contemporary), Rosso (bold and striking) and Stainless Steel (timeless and professional).

How should I maintain it?
After cooling completely, sweep out ashes and wipe down with a soft cloth. Use a cover when not in use to protect from the elements.

Video

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4.9

43 online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven Review Summary

4.9

43 online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

Highly regarded for their exceptional engineering and thermal efficiency, these wood-fired ovens provide a professional-grade cooking experience in a residential setting. Users frequently praise the rapid heat-up times and the ability to maintain the consistent, high temperatures necessary for authentic Neapolitan-style pizza. The heavy-duty construction and thick insulation are noted for both safety and performance, allowing the exterior to remain cooler while the interior hits extreme heat levels. While these units are versatile enough to handle roasts and breads, they require a bit of practice to master precise temperature control. Their ability to be built into outdoor kitchens or even indoor spaces makes them a premier choice for serious culinary enthusiasts looking for durability and tradition.

Pros

  • Italian Craftsmanship: These ovens are 100% handcrafted in Italy, utilizing high-quality materials like 304 stainless steel and solid-weld construction for long-term durability.
  • Superior Heat Retention: Featuring heavy insulation, the units maintain extreme internal temperatures efficiently while using significantly less wood than traditional ceramic alternatives.
  • Rapid Preheat Times: The ovens are capable of reaching optimal cooking temperatures between 750°F and 900°F in just 30 to 45 minutes, allowing for much quicker meal preparation.
  • Versatile Cooking Performance: Beyond pizza, the spacious domed chamber and adjustable damper controls make these units excellent for roasting meats, baking artisan breads, and preparing desserts.

Cons

  • Significant Total Weight: The ovens are extremely heavy, often requiring at least two to three people for safe lifting and installation into a built-in cavity or onto a custom stand.
  • Temperature Management Curve: New users may face a learning curve when trying to maintain the exact fire size and damper positions needed for consistent heat during long cooking sessions.
  • High Initial Investment: As premium, professional-grade appliances, these units come with a substantial price tag that may be a barrier for more casual or budget-conscious backyard cooks.
  • Tedious Initial Setup: Reviewers have noted that removing the protective plastic film from the stainless steel surfaces during assembly can be a time-consuming and frustrating process.
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