Fontana Forni
Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven
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Description
🔥 Anthracite Margherita Build-In Wood-Fired Pizza Oven – The Ultimate Outdoor Entertaining Essential 🍕
Picture this: a crisp evening in your garden, friends gathered round, the aroma of authentic wood-fired pizza wafting through the air. The Anthracite Margherita Build-In Wood-Fired Pizza Oven brings that dream to life. Compact, efficient and stylish, it slots seamlessly into your outdoor kitchen or can sit on a trolley or countertop (sold separately). It’s your gateway to authentic Italian cooking at home.
🍕 Authentic Italian Cooking at Home
With its ability to reach 850°F (454°C) for Neapolitan-style pizza, the Margherita delivers crisp bases, bubbling cheese and smoky flavours every time. Its single-chamber design puts the fire right in the cooking area for unbeatable heat and a truly traditional result.
🌱 Eco-Friendly and Efficient
The Margherita uses up to five times less wood than traditional ovens – meaning lower running costs, less refuelling and a smaller environmental footprint. Spend less time tending the fire and more time enjoying your food and your guests.
🧑🍳 Compact Yet Powerful
Perfect for patios and smaller gardens, the Margherita packs professional cooking into a space-saving footprint. It’s not just for pizza either – roast meats, bake fresh bread or whip up desserts with ease.
🎉 Perfect for Entertaining
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Cook two 10-inch pizzas or one 12-inch pizza at once
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Ready to cook in around 30 minutes
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Consistent, even heat for reliable results
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Sleek anthracite finish adds a modern touch to your outdoor space
Specifications
⚙️ Dimensions and Technical Specifications
Feature | Detail |
---|---|
Manufacturer | Fontana Forni |
Model | Anthracite Margherita Build-In Wood-Fired Pizza Oven |
Chamber Type | Single – Fire in cooking chamber |
Fuel Type | Wood fired 🔥 |
Maximum Temperature | 900°F / 482°C (850°F for Neapolitan style) |
External Dimensions | 86 cm (D) × 76 cm (W) × 196 cm (H) |
Cooking Chamber Size | 60 cm (D) × 60 cm (W) × 34 cm (H) |
Pizza Capacity | Two 10-inch pizzas or one 12-inch pizza |
Weight | 85 kg (build-in model) |
Finishes | Anthracite, Rosso, Stainless Steel |
Included Accessories | Oven door, wood holder, fire poker, cooking stones |
Warranty | Two-year warranty against defects; four-year warranty on dome |
Included
📦 What’s Included
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Anthracite Margherita Build-In Wood-Fired Pizza Oven
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Oven door
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Wood holder
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Fire poker
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Cooking stones
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User and installation manual
Safety
⚠️ Safety Information
Wood-burning and gas pizza ovens are for outdoor use only in a well-ventilated area. Never operate indoors or in enclosed spaces. Always allow the oven to cool completely before moving or cleaning. Keep children and pets at a safe distance during operation.
Warranty
🛡️ Warranty and Support
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Two-year manufacturer’s warranty against defects
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Four-year warranty on the oven dome for long-term peace of mind
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UK-based customer support to help with installation, maintenance and cooking tips
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Full range of accessories and replacement parts available
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Clear assembly and safety instructions included
FAQ's
❓ Frequently Asked Questions
Can the Margherita be installed permanently in my outdoor kitchen?
Yes – it’s designed for built-in installation and integrates seamlessly with outdoor kitchen setups.
Does it need a trolley or countertop?
No – it’s ready for built-in installation. Optional trolleys or countertops are available separately if you prefer flexibility.
How quickly does it heat up?
Typically 30 minutes to reach cooking temperature. For Neapolitan-style pizza at 850°F, allow a little longer.
How much wood does it use?
Up to five times less wood than traditional ovens, making it efficient and eco-friendly.
Is it only for pizza?
Not at all – roast meats, bake breads, cook fish or desserts. The high heat and even cooking chamber make it incredibly versatile.
What finishes are available?
Anthracite (chic and contemporary), Rosso (bold and striking) and Stainless Steel (timeless and professional).
How should I maintain it?
After cooling completely, sweep out ashes and wipe down with a soft cloth. Use a cover when not in use to protect from the elements.
Video





4.9
Fontana, Stainless Steel, Margherita, Build in, Wood-Fired Pizza Oven Review Summary
4.9
What people like
Pros
- Excellent Performance: The oven delivers excellent pizza-making performance.
- Heat Retention: The oven has great heat retention.
- Fast Cooking: Users report quick cooking times for pizzas.
- Authentic Taste: Creates authentic, wood-fired pizza flavor.