Description
🍕 Igneus Classico Wood Fired Pizza Oven
Picture a summer evening in your back garden, the scent of wood smoke drifting through the air while you prepare fresh, bubbling pizzas for family and friends. The Igneus Classico Wood Fired Pizza Oven, handcrafted in Portugal and available at Sal’s Place, brings authentic Mediterranean cooking to your patio with style and ease.
✨ Design and Materials
Handmade in Portugal, the Igneus Classico blends traditional craftsmanship with modern outdoor cooking convenience. Its sleek, hand finished exterior and firebrick lined interior are built for long lasting performance, while the lightweight body makes it easy to reposition around your garden or patio.
⚡ Performance and Features
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Fast and flavourful – cooks two 12 inch pizzas in just 60 seconds
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Versatile cooking – roast meats, bake bread, slow cook vegetables or even desserts
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Quick heat up – ready to cook in 15–20 minutes, reaching up to 400°C 🔥
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Generous cooking area – 60 × 60 cm interior fits two pizzas or two roasting trays
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Easy to control – adjustable air vents and removable door for precise temperature control
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Built in thermometer – cook with confidence every time
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Lightweight and mobile – weighs just 45 kg with firebricks (20 kg without)
Safety
🛡 Safety and Certification
Always use the Igneus Classico outdoors in a well ventilated space and never indoors or in enclosed areas. Keep children and pets at a safe distance, use fire resistant gloves when handling and only use recommended hardwood fuels.
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CE compliant for outdoor cooking
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Chimney and fireguard included for safe operation
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Adjustable air vents help control flames and heat safely
📝 Safety Information
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Use outdoors only in a well ventilated area
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Never use indoors or in enclosed spaces
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Position oven on a stable, non flammable surface
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Use only seasoned hardwood such as silver birch
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Keep children and pets at a safe distance
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Allow oven to cool completely before moving or cleaning
Specifications
📐 Dimensions and Technical Specs
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External Dimensions: 78 cm width × 71 cm depth × 79 cm height (approx.)
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Internal Cooking Area: 60 × 60 cm
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Weight: 45 kg (20 kg without firebricks)
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Material: Hand finished steel body with firebrick lined interior
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Fuel: Hardwood (recommended: silver birch)
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Ignition: Manual wood lighting
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Temperature Range: Up to 400°C
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Warranty: 1 year standard (extendable to 3 years with registration)
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Certifications: CE certified
📦 What’s Included
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Igneus Classico Oven
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Fireguard
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Chimney
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Built in thermometer
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Firebricks
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Instruction manual
FAQ's
❓ Frequently Asked Questions
Q: How long does the oven take to heat up
A: Around 15–20 minutes depending on wood type and weather conditions.
Q: Can I cook more than pizza
A: Absolutely. The 60 × 60 cm cooking area fits two roasting trays, ideal for meats, vegetables, bread or even desserts.
Q: What type of wood should I use
A: We recommend seasoned hardwood such as silver birch for fast ignition and consistent heat.
Q: How do I maintain the oven
A: Brush out ash after each use, wipe the exterior with a damp cloth, and store under a waterproof cover when not in use.
Q: Is assembly required
A: Minimal assembly is needed (chimney and fireguard); instructions are included.
Q: Can I use it on a wooden deck
A: Yes, but always place a heat proof mat underneath and ensure proper ventilation.
🤝 Warranty and Support
The Igneus Classico comes with a one year warranty as standard, extendable to three years with registration via Igneus (firebricks and thermometer excluded). When you order from Sal’s Place you also get friendly UK based support with advice on setup, cooking and aftercare.
