Igneus
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper
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🍕 Free Pizza Peel & Fast Delivery with Every Oven!
The Igneus Classico Wood Fired Pizza Oven
A true centrepiece for your garden – handcrafted in Portugal
The Igneus Classico isn’t just a pizza oven – it’s a brilliant all-rounder for outdoor cooking. Handmade by skilled artisans in Portugal, this oven delivers authentic, wood-fired flavour with style and reliability. Whether it’s a casual family dinner or a lively weekend gathering, the Classico brings that unmistakable warmth and charm to your outdoor space.
Cook like a pro – fast and effortlessly
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60-second pizzas – Cook two 12" pizzas at once, ready in under a minute 🍕
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Heats up in 15–20 minutes – Reaches 400°C quickly, so you can get cooking without delay
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Spacious interior – Fits two large roasting trays or multiple dishes at once
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Fuelled by hardwood – Enjoy that classic smoky flavour with kiln-dried silver birch or other hardwoods
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Lightweight build – Weighs just 45kg (or 20kg without the firebricks), easy to reposition in your garden
Built for more than just pizza
The Classico is ideal for a variety of outdoor dishes – from roasted meats and vegetables to slow-cooked stews and fresh-baked bread. Thanks to its removable door and adjustable vents, you’ll have complete control over the heat, no matter what you’re cooking.
What’s included with your Igneus Classico?
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The Oven
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Fireguard
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Chimney
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Built-in Thermometer
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Firebricks
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Instruction Manual
And yes – we’ll include a free pizza peel with every order 🍽️
Thoughtfully made, built to last
Each oven is hand-built using durable materials, including thick 28mm firebricks that retain heat beautifully and ensure an even cook. With a built-in thermometer and easy-to-use design, the Classico is both beginner-friendly and capable of professional-level results.
Despite its size, it’s easy to handle – simply remove the firebricks to lighten the load when moving it, or pair it with a wooden stand or stainless steel trolley for extra mobility and style.
A few extra details
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Free delivery within 2 working days 🚚
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1-year warranty included as standard (extendable to 3 years with registration – excludes firebricks and thermometer)
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Designed and built in Portugal for long-term outdoor use
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Ideal for home use, garden parties, and even small festivals
From our place to yours
When you order from Sal’s Place, you can count on friendly support and helpful advice along the way. We’re a small team who care about great service and great food – so if you ever have a question or need a hand, we’re just a message away. 😊
Whatever the occasion – a birthday, a bank holiday BBQ or just a sunny afternoon – the Igneus Classico makes outdoor cooking simple, social and satisfying. From fast-fired pizzas to rustic roasts, it's a garden essential for anyone who loves real food, done well.
Order today from Sal’s Place and bring the flavour of wood-fired cooking home. 🔥
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Manual / Dimensions





4.9
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper Review Summary
4.9
What people like
Pros
- Heats Quickly: Many reviewers mention how fast the Igneus Classico heats up, often reaching desired temperatures in 15-20 minutes.
- Retains Heat: The oven's ability to retain heat efficiently is frequently praised, allowing for consistent cooking temperatures.
- Portable Design: Reviewers appreciate the oven's portability, making it easy to move and store.
- Durable Construction: The oven is described as sturdy and well-built, often using terms like "robust" and "high-quality."
- Even Cooking: Several reviewers highlight the even heat distribution of the oven, resulting in perfectly cooked pizzas and other dishes.
- Aesthetically Pleasing: The antique copper finish is often complimented for its attractive appearance, enhancing the overall outdoor cooking experience.
- Versatile Cooking: Reviewers mention using the oven for a variety of dishes beyond pizza, including breads, meats, and vegetables.
- Easy Assembly: The straightforward assembly process is appreciated by many reviewers, with some mentioning it takes less than an hour.