Igneus
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper
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π Igneus Classico Wood Fired Pizza Oven
Turn your garden into a Mediterranean kitchen. Picture the smell of wood smoke and bubbling cheese as your friends gather around the table. The Igneus Classico Wood Fired Pizza Oven, handcrafted in Portugal and available at Salβs Place, brings authentic flavour and beautiful design to every outdoor meal.
β¨ Design and Materials
The Igneus Classico is a true centrepiece for your outdoor space. Hand built by skilled Portuguese artisans, it features thick 28 mm firebricks for excellent heat retention and a durable hand finished steel body. Designed for long term outdoor use, it combines traditional craftsmanship with a lightweight, mobile form you can move around your garden with ease.
β‘ Performance and Features
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60 second pizzas β cook two 12 inch pizzas at once in under a minute π
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Quick to heat β reaches 400Β°C in just 15β20 minutes
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Spacious interior β fits two large roasting trays or multiple dishes
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Versatile cooking β roast meats, slow cook stews, bake bread or create desserts
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Fuelled by hardwood β kiln dried silver birch recommended for clean, consistent heat
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Easy to handle β 45 kg with firebricks, 20 kg without; remove firebricks for lighter moving
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Complete control β adjustable vents and removable door for precision cooking
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Built in thermometer β monitor internal heat effortlessly
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Free pizza peel included β ready to cook straight away
Safety
π‘ Safety and Certification
Always use the Igneus Classico outdoors in a well ventilated space and never indoors or in enclosed areas. Place it on a stable non flammable surface and keep children and pets at a safe distance. Use only seasoned hardwood fuels and fire resistant gloves when handling.
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CE compliant for outdoor cooking
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Chimney and fireguard included for safe operation
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Built in thermometer helps prevent overheating
Specifications
π Dimensions and Technical Specs
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External Dimensions: approx. 78 cm width Γ 71 cm depth Γ 79 cm height
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Internal Cooking Area: 60 Γ 60 cm
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Weight: 45 kg (20 kg without firebricks)
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Material: Hand finished steel body with 28 mm firebrick lining
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Fuel: Hardwood (silver birch recommended)
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Ignition: Manual wood lighting
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Temperature Range: Up to 400Β°C
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Warranty: 1 year standard (extendable to 3 years with registration β firebricks and thermometer excluded)
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Certifications: CE certified
Included
π¦ Whatβs Included
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Igneus Classico Oven
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Fireguard
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Chimney
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Built in thermometer
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Firebricks
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Instruction manual
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Free pizza peel π½οΈ
Safety
π Safety Information
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Use outdoors only in a well ventilated area
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Never use indoors or in enclosed spaces
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Place oven on a level, non flammable surface
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Keep children and pets at a safe distance
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Use only seasoned hardwood such as silver birch
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Allow oven to cool completely before moving or cleaning
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Always wear heat resistant gloves when handling
FAQ's
β Frequently Asked Questions
Q: How long does it take to heat up
A: Around 15β20 minutes depending on wood type and weather conditions.
Q: Can I cook more than pizza
A: Yes. The 60 Γ 60 cm interior easily holds two roasting trays for meats, vegetables, bread or desserts.
Q: What type of wood should I use
A: We recommend kiln dried silver birch for fast ignition and a clean burn.
Q: Is the oven heavy to move
A: With firebricks it weighs 45 kg. Remove the firebricks to reduce weight to 20 kg for easier handling.
Q: Does the oven need assembly
A: Only minimal assembly β chimney, fireguard and thermometer.
Q: Can it be used on a wooden deck
A: Yes, but always use a heat proof mat or non flammable surface and ensure good ventilation.
Warranty
π€ Warranty and Support
The Igneus Classico comes with a one year warranty as standard, extendable to three years with registration (firebricks and thermometer excluded). Order from Salβs Place for friendly UK based support including cooking tips, setup help and aftercare advice.
Manual
Dimensions
Video

4.9
Igneus, Classico, Wood Fired Pizza Oven, Antique Copper Review Summary
4.9
What people like
Pros
- Heats quickly: The oven reaches optimal cooking temperatures in 15-20 minutes, allowing for fast cooking.
- Excellent heat retention: Thick firebricks and insulation ensure consistent temperatures for continuous cooking and other dishes.
- Produces authentic pizzas: Users consistently achieve delicious, authentic, and restaurant-quality pizzas with a crispy base.
- Durable build quality: Hand-built in Portugal with quality materials like 304 stainless steel and thick firebricks, ensuring longevity.
- Versatile cooking: Capable of cooking a variety of foods beyond pizza, including roasted meats, vegetables, and bread.
- Easy to assemble: Reviewers find the oven easy to set up and use, often mentioning clear instructions.
- Aesthetically pleasing: The modern design, including the Antique Copper finish, is frequently complimented as an attractive garden feature.
- Good cooking capacity: Can accommodate two 12-inch pizzas simultaneously or two large roasting trays.
- Relatively portable: Its manageable weight allows for easy repositioning in the garden or transportation.
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