🍔 Brisket Smash Burger Recipe | Crispy Double Smash Burgers with Smoked Brisket

🍔 Loaded Brisket Smash Burgers on a Plancha BBQ

If you love smash burgers and slow-smoked brisket, why choose between them? This recipe combines the best of both worlds by layering crispy-edged smashed beef patties with tender smoked brisket, mature cheddar, tangy pickles and a smoky BBQ sauce for a burger that's packed with flavour in every bite.

Cooking the burgers on a plancha creates the signature caramelised crust that smash burgers are famous for, while the brisket adds an extra layer of smoky richness that turns an already delicious burger into something truly memorable.

Whether you're feeding a crowd on a summer afternoon or treating yourself to an indulgent weekend barbecue, these loaded brisket smash burgers are guaranteed to be a talking point around the table.

📝 Recipe Overview

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes (plus time if preparing brisket from scratch)

Serves: 4

Difficulty: Easy

🛒 Ingredients

For the Smash Burgers

  • 800g beef mince (20% fat)
  • 1 tsp sea salt
  • 1 tsp cracked black pepper
  • 1 tbsp vegetable oil

Burger Toppings

  • 300g cooked smoked brisket, sliced or shredded
  • 8 slices mature cheddar
  • 4 brioche burger buns
  • Dill pickles
  • Crispy onions
  • Iceberg lettuce, shredded

BBQ Burger Sauce

  • 4 tbsp mayonnaise
  • 2 tbsp smoky BBQ sauce
  • 1 tsp Dijon mustard
  • 1 tsp pickle juice

🔥 Equipment Needed

  • Plancha BBQ
  • Burger smasher
  • BBQ spatula
  • Mixing bowl
  • BBQ tongs

👨🍳 Method

Step 1 – Prepare the burger sauce

Mix together the mayonnaise, BBQ sauce, Dijon mustard and pickle juice until smooth.

Refrigerate until ready to serve.

Step 2 – Divide the beef

Split the beef mince into eight equal portions and gently roll into loose balls.

Avoid compacting the meat to keep the burgers tender.

Step 3 – Preheat the plancha

Heat the plancha BBQ to a high temperature.

Lightly oil the cooking surface.

Step 4 – Smash the burgers

Place two or three beef balls onto the hot plancha.

Immediately press each one firmly with a burger smasher until thin.

Season with salt and pepper.

Cook for around 90 seconds before flipping.

Top each burger with a slice of cheddar and cook for a further 60–90 seconds.

Repeat with the remaining patties.

Step 5 – Warm the brisket

Place the smoked brisket onto the edge of the plancha for 2–3 minutes until warmed through.

Step 6 – Toast the buns

Toast the brioche buns cut-side down until lightly golden.

Step 7 – Assemble

Spread the burger sauce onto each bun.

Add shredded lettuce followed by two smash burger patties.

Top with the warm smoked brisket, crispy onions and dill pickles.

Finish with the top bun and serve immediately.

💡 Cooking Tips

  • High heat is essential for achieving crispy smash burger edges.
  • Only smash the burgers once, immediately after placing them on the plancha.
  • Don't overcrowd the cooking surface.
  • Toasting the buns prevents them becoming soggy.
  • Leftover smoked brisket works perfectly in this recipe.

🌟 Delicious Variations

Jalapeño Brisket Burger

Add sliced jalapeños and pepper jack cheese.

Blue Cheese Brisket Burger

Swap the cheddar for blue cheese and add caramelised onions.

Tex-Mex Burger

Top with guacamole, salsa and tortilla strips.

Bourbon BBQ Burger

Brush the brisket with bourbon BBQ sauce before serving.

Truffle Brisket Burger

Finish with truffle aioli and sautéed mushrooms.

🍽️ What to Serve with Loaded Brisket Smash Burgers

These burgers are delicious with:

  • Skin-on fries
  • Sweet potato wedges
  • Onion rings
  • Creamy coleslaw
  • Corn on the cob
  • BBQ baked beans
  • Pickles
  • Macaroni cheese

🥡 Storage & Leftovers

Store cooked burger patties and brisket separately in airtight containers in the refrigerator for up to 2 days.

Reheat gently on the plancha before assembling fresh burgers.

❓ Frequently Asked Questions

Can I use leftover brisket?

Yes. This recipe is an excellent way to use leftover smoked brisket from a previous barbecue.

Why cook smash burgers on a plancha?

A plancha provides full contact with the hot cooking surface, creating the crispy caramelised crust that smash burgers are known for.

Can I make these on a gas BBQ?

Yes. Simply place a plancha plate or flat-top griddle over the burners.

Which cheese works best?

Mature cheddar melts beautifully and complements the smoky brisket, although American cheese or Monterey Jack are also excellent choices.

Can I prepare the burger sauce in advance?

Absolutely. The sauce can be made up to three days ahead and stored in the refrigerator.

🛍️ Shop the Equipment at Sal's Place

A hot plancha is ideal for creating perfectly crisp smash burgers with beautifully caramelised edges. If you're planning your next barbecue, explore our outdoor cooking range below.

🔗 Explore Plancha BBQs at Sal's Place

🔗 Explore BBQ Accessories at Sal's Place

🔗 Explore All BBQs at Sal's Place

Whether you're making these for a family barbecue or a relaxed weekend lunch, these loaded brisket smash burgers are guaranteed to disappear quickly. Enjoy!